We assemble all control electronics from high-quality, reliable and easily replaceable components. All control panels are made of stainless steel in the style of all equipment. Interfaces of panels are simple and clear with protection against critical errors of the operator.
In the basic configuration, the mashing process is controlled manually. The operator sets the preset mash temperature on the thermocontroller and the automatics heats the mash to the required temperature. After reaching the desired temperature, the automation turns off the heating. Additional installation of a sound or light signaling device of reaching the set temperature is possible.
The mixer, raker, pumps, internal lighting and other functions of the equipment are switched on using buttons and switches. The regulation of the pump performance is carried out by the smooth regulator of the frequency converter.
The control panel contains: buttons and switches for electrical consumers: geared motors, pumps, heating elements, lighting lamps and electronic temperature controllers for mash / wort and heat carrier in the heating jacket. All mash / wort pipeline taps are conveniently located in one location on the working platform.
Price from 2000 Euro, depending on the composition of the brewhouse.
In combination with a semi-automatic brewhouse control system, the control of the mashing process from malt filling to filtration (mash-out) - that is, the implementation of all temperature pauses, is carried out automatically according to a programmed recipe. The operator does not need to manually enter the temperature of each pause and monitor the holding time of these pauses. During this time, the operator can perform other necessary tasks.
The control panel contains: buttons and switches for electrical consumers: gear motors, pumps, lighting lamps and an automatic programmable complex for controlling the temperature of the mash, which controls the heating system in the form of a touch panel. All mash / wort pipeline taps are conveniently located in one location on the working platform.
Price from 3000 Euro, depending on the composition of the brewhouse.
In a complete set with touch control, the activation and control of all performers (geared motors, pumps, lamps, etc.) is carried out through the graphical interface of the operator's touch panel. The wort mashing process is automated as well as in the semi-automatic configuration - the number and time of temperature pauses are performed according to a given program or in manual control mode.
The control system consists of a touchscreen operator panel and an execution unit. All mash / wort pipeline taps are conveniently located in one location on the working platform.
Price from 4000 Euro depending on the composition of the brewhouse.
In this configuration, the control of the entire wort brewing process after filling the malt and before cooling the coooked wort is performed according to a preset program or in manual mode via the multimedia interface of the operator's touch panel. All pipelines, including the washing circuit, with a set of taps, have the minimum possible length and the number of bends and pipe splitters, which significantly reduces the time for flushing pipelines and maximizes the quality of their hygiene.
The location of the operator panel can be freely selected in any convenient place on the working platform or near the brewhouse.
The control complex consists of a touch panel for the operator, an execution unit, a compressor and a pneumatic drive system for slide valves. Two versions are available based on OVEN or SIEMENS components.
Price from 20.000 Euro depending on the composition of the brewhouse and the set of functions.
The control panel contains a set of temperature controllers for setting the required temperature inside each fermentor and a set of solenoid valves at the inlet pipes of the cooling circuit of each fermentor.
Price from 200 Euro depending on the number of fermentors.
The control complex consists of a touchscreen operator panel, an execution unit and a set of solenoid valves. Allows you to maintain the desired temperature in each fermentation tank in an automatic programmed mode for a given number of days of beer maturation. Residual density measurement is carried out by personnel using traditional methods. The sealing of the fermentation bung is performed by the personnel at the moment required according to the recipe.
Price from 3500 Euro depending on the number of fermentors.