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Ukraine, Kiev region,
Belaya Tserkov
Skvirskoye Highway 20.

Brewhouse 1000 l. per brew

The brewery two vessels brewhouse is designed for brew any varieties of malt wort by the infusion method of mashing, and also the decoction method if there is an additional mash tun. The total volume of the vats of the brewing order is 1600 liters, allowing you to brew a high density wort, either get up to 1300 l. low-density beer wort.

The brewhouse in the basic configuration consists of two units: the mash-wort kettle and the lauter tun. The brewhouse can be three-unit - with the addition of a whirlpool, it can be four aggregate with the addition of a hot water tank or a separate mash-tun or other units at the client's request.

1000 l.

A feature of our breweries is the lack of a steam generator - quite expensive and not convenient to operate the unit. Heating of the mash / wort is ensured by the heating of the jacket over the entire inner surface of the mash-wort kettle. Heat carrier in the heating jacket is food grade propylene glycol. Heating element - electric heating elements or gas burner. In this case, the dynamics of heating and the inertia of heat transfer are similar to heating by a steam generator.

Two vessels brewhouse on 1000 liters includes:

  • Mash-wort kettle at 1600 liters;
  • Lauter tun at 1600 liters;
  • Pipelines;
  • Pump for transfering water, mash and wort;
  • Remote control.
  • Working platform with stairs

Three vessels brewhouse on 1000 liters includes:

  • Mash-wort kettle at 1600 liters;
  • Lauter tun at 1600 liters;
  • Pipelines;
  • Pump for transfering water and mash;
  • Pump for transfering water and wort;
  • Remote control.
  • Working platform with stairs

Equipping brewery equipment:

Mash-wort kettle:

Mash-wort kettle is made of AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The kettle has a mash/wort heating jacket over the entire diameter and cone of the vessel. Heat carrier - food propylene glycol. Heating of the heat carrier is provided by easily replaceable electric heating elements. Electronic heating control with overheat protection system. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.

The mash-wort kettle is equipped with mixer, inspection hatch, inside lighting, control panel for temperature pauses, two rotary washing heads with connection for CIP-station.

The kettle is designed for mashing grains infusion method and boiling the wort with hops. If there is an additional kettle, mashing is also possible with a decoction method. Kettle can also heat or boil water to wash all the equipment of a brewery.

Equipping:
  • Mash mixer with gearmotor;
  • Interior lighting;
  • Two rotary washing heads;
  • Inspection hatch;
  • Ventilation piping with gate.
  • Thermal insulation (polyurethane foam).

Lauter tun:

The Lauter tun is made of food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The tun has a second bottom of the same filter plates. Filter plates removable. The filtration tank is thermally insulated with polyurethane foam and covered with an outer casing made of food grade stainless steel.

The lauter tun is equipped with an irrigation circuit for sparging the grains, a gearmotor with grains raker, an inspection hatch, lighting inside the tun, two rotary washing heads with connection to the CIP-station, and a side hatch for unloading the grain.

Equipping:
  • Grain raker;
  • Interior lighting;
  • Sparging system;
  • Grain unloading hatch;
  • Two rotary washing heads;
  • Inspection hatch;
  • Ventilation piping with gate.
  • Thermal insulation (polyurethane foam).

Pipelines and pump(s):

Equipping:
  • Pipelines diameter 42 мм;
  • Pipeline butterfly valves;
  • Sight Glass;
  • Two pump for mash/wort/water
  • CIP-washing pipelines.

Brewhouse remote control:

Equipping:
  • Mash/wort temperature control;
  • Heating jacket temperature control;
  • Adjustment of turns of the pump;
  • Adjustment of turns of the mixer;
  • Interior light switches.

Brewhouse working platform with stairs

The working platform and steps are made of food stainless steel. The platform is made of corrugated sheet and has handrails on all sides, which excludes the possible fall of the operator.

Main parameters

Technical parameters of the brewery:
Wort output per brew1000 l.
Mash-wort kettle volume1600 l.
Lauter tun volume1600 l.
Heating power60 kWt
Pump productivity42 m3/h
Pump power1,5 kWt
Mixerwith adjustment of turns
Mixer motor power0,75 kWt
Raker parameters3,5 rpm;
420 n/m
Raker motor power0,25 kWt
Brewery units dimensions:
Pipelines diameter42 mm
Mash-wort kettle diameter1260 mm
Lauter tun diameter1610 mm
Height of brewhouse3100 mm
Distance between vessels1000 mm


Sets of equipment basis of a brewhouse with a capacity 1000 liters of wort per brew:

Mini breweriesBrewery for production 230-400 liters of beer at day Mini breweriesBrewery for production 460-800 liters of beer at day Mini breweriesBrewery for production 730-1200 liters of beer at day

Another units for equipping the brewery:



Ukraine, Kiev region
Bila Tserkva city Skvyrske shose, 20
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