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Ukraine, Kiev region,
Belaya Tserkov
Skvirskoye Highway 194.

Brewhouse 2000 l. per brew

The brewery two vessels brewhouse is designed for brew any varieties of malt wort by the infusion method of mashing, and also the decoction method if there is an additional mash tun. The total volume of the vats of the brewing order is 3200 liters, allowing you to brew a high density wort, either get up to 2600 l. low-density beer wort.

The brewhouse in the basic configuration consists of two units: the mash-wort kettle and the lauter tun. The brewhouse can be three-unit - with the addition of a whirlpool, it can be four aggregate with the addition of a hot water tank or a separate mash-tun or other units at the client's request.

2000 l.

A feature of our breweries is the lack of a steam generator - quite expensive and not convenient to operate the unit. Heating of the mash / wort is ensured by the heating of the jacket over the entire inner surface of the mash-wort kettle. Heat carrier in the heating jacket is food grade propylene glycol. Heating element - electric heating elements or gas burner. In this case, the dynamics of heating and the inertia of heat transfer are similar to heating by a steam generator.

Two vessels brewhouse on 2000 liters includes:

  • Mash-wort kettle at 3200 liters;
  • Lauter tun at 3200 liters;
  • Pipelines;
  • Pump for transfering water, mash and wort;
  • Remote control.
  • Working platform with stairs

Three vessels brewhouse on 2000 liters includes:

  • Mash-wort kettle at 3200 liters;
  • Lauter tun at 3200 liters;
  • Pipelines;
  • Pump for transfering water and mash;
  • Pump for transfering water and wort;
  • Remote control.
  • Working platform with stairs

Equipping brewery equipment:

Mash-wort kettle:

A feature of our breweries is the lack of a steam generator - quite expensive and not convenient to operate the unit. Heating of the mash / wort is ensured by the heating of the jacket over the entire inner surface of the mash-wort kettle. Heat carrier in the heating jacket is food grade propylene glycol. Heating element - electric heating elements or gas burner. In this case, the dynamics of heating and the inertia of heat transfer are similar to heating by a steam generator.

The mash-wort kettle is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The kettle has a mash/wort heating jacket over the entire diameter and cone of the vessel. Heat carrier - food propylene glycol. Heating of the heat carrier is provided by easily replaceable electric heating elements. Electronic heating control with overheat protection system and wort sticking. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.

The mash-wort kettle is equipped with a gear motor with a mash mixer, a steam removal pipe or a flow-through steam condenser, an inspection hatch, lighting inside, a control panel for temperature pauses, two rotating washing balls with connection to a CIP-station.

The kettle is designed for mashing malt infusion method and boiling the wort with hops. If there is an additional mash ketle, mashing is also possible by the decoction mashing techniques. The kettle can also heat or boil water to wash all the equipment of the brewery.

Pump, motor-reducer and valves of foreign production (Europe, Turkey, Japan).

Steam outlet pipe located in a place convenient for the client.

Equipping:
  • Mash mixer with gearmotor;
  • Interior lighting;
  • Two rotary washing heads;
  • Inspection hatch;
  • Ventilation piping with gate.
  • Thermal insulation (polyurethane foam).

Lauter tun:

The Lauter tun is made of food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The tun has a second bottom of the same filter plates. Filter plates removable. The filtration tank is thermally insulated with polyurethane foam and covered with an outer casing made of food grade stainless steel.

The lauter tun is equipped with an irrigation circuit for sparging the grains, a gearmotor with grains raker, an inspection hatch, lighting inside the tun, two rotary washing heads with connection to the CIP-station, and a side hatch for unloading the grain.

Grain removal hatch and steam outlet pipe located in a place convenient for the client.

Equipping:
  • Grain raker;
  • Interior lighting;
  • Sparging system;
  • Grain unloading hatch;
  • Two rotary washing heads;
  • Inspection hatch;
  • Ventilation piping with gate.
  • Thermal insulation (polyurethane foam).

Pipelines and pump(s):

Equipping:
  • Pipelines diameter 42 мм;
  • Pipeline butterfly valves;
  • Sight Glass;
  • Two pump for mash/wort/water
  • CIP-washing pipelines.

Brewhouse remote control:

Equipping:
  • Mash/wort temperature control;
  • Heating jacket temperature control;
  • Adjustment of turns of the pump;
  • Adjustment of turns of the mixer;
  • Interior light switches.

Brewhouse working platform with stairs

The working platform and steps are made of food stainless steel. The platform is made of corrugated sheet and has handrails on all sides, which excludes the possible fall of the operator.

Main parameters

Technical parameters of the brewery:
Wort output per brew2000 l.
Mash-wort kettle volume3000 l.
Lauter tun volume3000 l.
Heating power100 kWt
Pump productivity42 m3/h
Pump power1,5 kWt
Mixerwith adjustment of turns
Mixer motor power1,1 kWt
Raker parameters3,5 rpm;
420 n/m
Raker motor power0,37 kWt
Brewery units dimensions:
Pipelines diameter42 mm
Mash-wort kettle diameter1700 mm
Lauter tun diameter1820 mm
Height of brewhouse3500 mm
Distance between vessels1000 mm


Sets of equipment basis of a brewhouse with a capacity 2000 liters of wort per brew:

Mini breweriesBrewery for production 460-800 liters of beer at day Mini breweriesBrewery for production 930-1600 liters of beer at day Mini breweriesBrewery for production 1460-2000 liters of beer at day

Another units for equipping the brewery:



Ukraine, Kiev region
Bila Tserkva city Skvyrske shose, 20
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